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The world of food and beverage manufacturing is ever-changing—with taste becoming just one of many factors influencing a consumer’s decisions.
Today, health, wellness, and social issues like environmental sustainability are just as important.
How can food and beverage companies meet the demands of today’s socially aware consumers? What is the process by which a product actually moves from farm to table? And how do modern technology tools facilitate these processes?
Download this eBook to find an answer to these questions and more.